Fat in Bacon
Nutritional information for a variety of types and serving sizes of Bacon is shown below.
Popular types of Bacon
Bacon
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 thin slice (yield after cooking) - 0.93 0.24 0.69 2.09
100 g - 18.52 4.75 13.74 41.78
Smoked or Cured Bacon
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 thin slice (yield after cooking) - 0.93 0.24 0.69 2.09
100 g - 18.52 4.75 13.74 41.78
Lower Sodium Smoked or Cured Bacon
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 thin slice (yield after cooking) - 0.93 0.24 0.69 2.09
100 g - 18.52 4.75 13.74 41.78

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