| Bacon | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 thin slice (yield after cooking) | 0.07 | - | - | 0.07 |
| 100 g | 1.43 | - | - | 1.43 |
| Smoked or Cured Bacon | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 thin slice (yield after cooking) | 0.07 | - | - | 0.07 |
| 100 g | 1.43 | - | - | 1.43 |
| Lower Sodium Smoked or Cured Bacon | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 thin slice (yield after cooking) | 0.07 | - | - | 0.07 |
| 100 g | 1.43 | - | - | 1.43 |
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