Bacon | |
Salt(g) | |
1 thin slice (yield after cooking) | 0.29 |
100 g | 5.78 |
Smoked or Cured Bacon | |
Salt(g) | |
1 thin slice (yield after cooking) | 0.29 |
100 g | 5.78 |
Lower Sodium Smoked or Cured Bacon | |
Salt(g) | |
1 thin slice (yield after cooking) | 0.13 |
100 g | 2.58 |