Bacon | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
1 thin slice (yield after cooking) | 2.09 | 0.07 | 1.85 | 27 |
100 g | 41.78 | 1.43 | 37.04 | 541 |
Smoked or Cured Bacon | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
1 thin slice (yield after cooking) | 2.09 | 0.07 | 1.85 | 27 |
100 g | 41.78 | 1.43 | 37.04 | 541 |
Lower Sodium Smoked or Cured Bacon | ||||
Fat(g) | Carbs(g) | Prot(g) | Cals | |
1 thin slice (yield after cooking) | 2.09 | 0.07 | 1.85 | 27 |
100 g | 41.78 | 1.43 | 37.04 | 541 |