| Pork Roast | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) | - | 1.36 | 0.25 | 1.12 | 3.06 |
| 100 g | - | 6.48 | 1.21 | 5.35 | 14.59 |
| Pork Roast (Lean Only Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) | - | 1.80 | 0.32 | 1.47 | 4.02 |
| 100 g | - | 4.29 | 0.76 | 3.49 | 9.57 |
| Loin Pork Roast | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 6.48 | 1.21 | 5.35 | 14.59 |
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