| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 20 mins | 50 mins |
| 1. | Heat pan, add turkey mince and cook until browned all over. Add onion and cook for 3 minutes. |
| 2. | Stir in carrots, swede and garlic and continue to cook over low heat for 5 minutes. Stir in 400 g of tomatoes, bring to boil and remove from heat. |
| 3. | Pre-heat oven to 200 °C (fan oven 180 °C). Spoon 1/3 of meat mixture into ovenproof dish, top with layer of lasagne sheet, repeat twice ending with final lasagne sheet. Pour over remaining tomatoes. |
| 4. | Mix creme fraiche with 2 tablespoons of warm water and spread over top. Scatter over the cheese and bake for 45-50 minutes. |
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There are 153 calories in 1 serving of Turkey Lasagne.
Calorie Breakdown: 26% fat, 35% carbs, 38% prot.
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