Cheese Cake with Greens and Mozzarella

Cheese Cake with Greens and Mozzarella

Delicious and quick recipe for dinner or lunch.
Yields Preparation Time Cooking Time
1 15 mins 50 mins

Ingredients

Directions

1. Drain cottage cheese.
2. Mash cottage cheese together with egg yolk.
3. Beat the egg whites with a pinch of salt until foamy.
4. Add the rest of the ingredients to the cottage cheese and mix well.
5. Fold in the foamy egg carefully.
6. Put baking paper in the form then pour the prepared mass.
7. Bake in the oven at 180°C for 45-50 minutes.

Nutritional Summary

There are 338 calories in 1 serving of Cheese Cake with Greens and Mozzarella.
Calorie Breakdown: 27% fat, 28% carbs, 44% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1414 kj
17%
338 kcal
Fat
10.44g
15%
Saturated Fat
4.601g
23%
Monounsaturated Fat
2.525g
Polyunsaturated Fat
0.77g
Carbohydrates
24.17g
9%
Sugar
6.29g
7%
Fibre
2.4g
Protein
37.77g
76%
Salt
2.24g
37%
Cholesterol
220mg
Potassium
818mg
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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