Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 20 mins | 1 hr |
1. | Mix the dry ingredients with the butter then rub them onto the belly slices and onion. |
2. | Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved). |
3. | Remove from oven and enjoy. |
There are 572 calories in 1 serving of Slow Roasted Pork Belly with Asian Basting.
Calorie Breakdown: 81% fat, 4% carbs, 15% prot.
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