|Yields||Preparation Time||Cooking Time|
|4||20 mins||1 hr|
|1.||Mix the dry ingredients with the butter then rub them onto the belly slices and onion.|
|2.||Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved).|
|3.||Remove from oven and enjoy.|
There are 572 calories in 1 serving of Slow Roasted Pork Belly with Asian Basting.
Calorie Breakdown: 81% fat, 4% carbs, 15% prot.
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