Slow Roasted Pork Belly with Asian Basting
Rating
5.0 
Slow roasted pork belly with Asian basting sauce. So delicious.
Yields Preparation Time Cooking Time
4 20 mins 1 hr
Ingredients
Directions
1. Mix the dry ingredients with the butter then rub them onto the belly slices and onion.
2. Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved).
3. Remove from oven and enjoy.
Nutritional Summary
There are 572 calories in 1 serving of Slow Roasted Pork Belly with Asian Basting.
Calorie Breakdown: 81% fat, 4% carbs, 15% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
2392 kj
29%
572 kcal
Fat
51.92g
74%
Saturated Fat
25.688g
128%
Monounsaturated Fat
6.015g
Polyunsaturated Fat
0.947g
Carbohydrates
6.09g
2%
Sugar
2.38g
3%
Fibre
1.9g
Protein
22.06g
44%
Salt
0.52g
9%
Cholesterol
61mg
Potassium
30mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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