Slow Roasted Pork Belly with Asian Basting
Slow roasted pork belly with Asian basting sauce. So delicious.
Yields: 4
Preparation Time: 20 mins
Cooking Time: 1 hr
  1. Mix the dry ingredients with the butter then rub them onto the belly slices and onion.
  2. Place in oven at 150 °C for 20 minutes then baste and repeat until total cooking time (60 achieved).
  3. Remove from oven and enjoy.
Nutritional Summary
There are 572 calories in 1 serving of Slow Roasted Pork Belly with Asian Basting.
Calorie Breakdown: 81% fat, 4% carbs, 15% prot.
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