| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 3 | 25 mins | 30 mins |
| 1. | Fry off onions garlic, peppers, courgette and mushrooms. Add chicken and brown all over. Add spices and cook in for a couple minutes |
| 2. | Add half pint of stock and reduce on a medium heat by half add mango and warm through and add creme fraîche. Simmer for 15 minutes |
| 3. | Add cornflour at the end if it needs it and cook in |
|
There are 538 calories in 1 serving of Chicken and Mango Curry.
Calorie Breakdown: 36% fat, 31% carbs, 33% prot.
|
|
|
| Filter by Meal Type |
|---|
