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A biscuit that goes perfectly with your afternoon tea or coffee.
25 g glace cherries
50 g oats
1 large egg yolk
105 g oats
90 g caster sugar
140 g self raising flour
Prepare baking tray by lining with baking parchment.
Cream butter and sugar until soft and pale, add egg yolk, stir in the flour, and mix to a soft dough.
Roll pieces of dough approximately 20 g weight into a ball. Roll each ball in the oats. Place on a baking tray and flatten slightly. Press half a glace cherry into the middle of each biscuit.
Bake in the centre of a pre-heated oven at 170 °C for 18-20 minutes or until golden brown. Wait until completely cold before eating.
These biscuits will keep for 4-5 days in a sealed tin.
There are 126 calories in 1 serving of Melting Moments.
, 50% carbs, 5% prot.
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