Melting Moments
Rating
5.0 
A biscuit that goes perfectly with your afternoon tea or coffee.
Yields Preparation Time Cooking Time
15 15 mins 20 mins
Ingredients
Directions
1. Prepare baking tray by lining with baking parchment.
2. Cream butter and sugar until soft and pale, add egg yolk, stir in the flour, and mix to a soft dough.
3. Roll pieces of dough approximately 20 g weight into a ball. Roll each ball in the oats. Place on a baking tray and flatten slightly. Press half a glace cherry into the middle of each biscuit.
4. Bake in the centre of a pre-heated oven at 170 °C for 18-20 minutes or until golden brown. Wait until completely cold before eating.
5. These biscuits will keep for 4-5 days in a sealed tin.
Nutritional Summary
There are 126 calories in 1 serving of Melting Moments.
Calorie Breakdown: 45% fat, 50% carbs, 5% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
529 kj
6%
126 kcal
Fat
6.39g
9%
Saturated Fat
3.625g
18%
Monounsaturated Fat
1.64g
Polyunsaturated Fat
0.288g
Carbohydrates
15.75g
6%
Sugar
7.56g
8%
Fibre
0.7g
Protein
1.52g
3%
Salt
0.12g
2%
Cholesterol
14mg
Potassium
1mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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