| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 15 | 15 mins | 20 mins |
| 1. | Prepare baking tray by lining with baking parchment. |
| 2. | Cream butter and sugar until soft and pale, add egg yolk, stir in the flour, and mix to a soft dough. |
| 3. | Roll pieces of dough approximately 20 g weight into a ball. Roll each ball in the oats. Place on a baking tray and flatten slightly. Press half a glace cherry into the middle of each biscuit. |
| 4. | Bake in the centre of a pre-heated oven at 170 °C for 18-20 minutes or until golden brown. Wait until completely cold before eating. |
| 5. | These biscuits will keep for 4-5 days in a sealed tin. |
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There are 126 calories in 1 serving of Melting Moments.
Calorie Breakdown: 45% fat, 50% carbs, 5% prot.
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