| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 15 mins | 1 min |
| 1. | Put ingredients in a bowl and whisk until very thick. |
| 2. | Put in a plastic tub and freeze. |
| 3. | Use a hot knife to slice rather than a scoop. |
|
There are 412 calories in 1 serving of Ice Cream.
Calorie Breakdown: 74% fat, 22% carbs, 4% prot.
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