Ice Cream
Simple and delicious, easily adapted to different flavours.
Yields: 10
Preparation Time: 15 mins
Cooking Time: 1 min
  1. Put ingredients in a bowl and whisk until very thick.
  2. Put in a plastic tub and freeze.
  3. Use a hot knife to slice rather than a scoop.
Nutritional Summary
There are 412 calories in 1 serving of Ice Cream.
Calorie Breakdown: 74% fat, 22% carbs, 4% prot.
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