| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 7 | 10 mins | - |
| 1. | Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry. |
| 2. | Shred the carrots. |
| 3. | In a jar or small bowl mix the olive oil, lemon juice and minced garlic. |
| 4. | Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume). |
| 5. | Add the olives on top. |
|
There are 114 calories in 1 serving of Greek Winter Salad (Lahanosalata).
Calorie Breakdown: 61% fat, 33% carbs, 6% prot.
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