|Yields||Preparation Time||Cooking Time|
|1.||Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.|
|2.||Shred the carrots.|
|3.||In a jar or small bowl mix the olive oil, lemon juice and minced garlic.|
|4.||Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).|
|5.||Add the olives on top.|
There are 114 calories in 1 serving of Greek Winter Salad (Lahanosalata).
Calorie Breakdown: 61% fat, 33% carbs, 6% prot.
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