Greek Winter Salad (Lahanosalata)
The salad is healthy, easy to prepare and pairs well with grilled meats and fish.
Yields: 7
Preparation Time: 10 mins
  1. Use a shredder to shred cabbage or slice thinly with a knife. Soak in water, rinse and dry.
  2. Shred the carrots.
  3. In a jar or small bowl mix the olive oil, lemon juice and minced garlic.
  4. Place cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad (it will reduce in volume).
  5. Add the olives on top.
Nutritional Summary
There are 114 calories in 1 serving of Greek Winter Salad (Lahanosalata).
Calorie Breakdown: 61% fat, 33% carbs, 6% prot.
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