|Yields||Preparation Time||Cooking Time|
|2||10 mins||30 mins|
|1.||Slice pepper, courgette and chorizo any way that suits, and place in an oven dish.|
|2.||Measure milk and add 4 eggs, salt and pepper, and a teaspoon of smoked paprika and whisk until combined.|
|3.||Pour liquid egg mixture over the vegetables and chorizo, place in the oven at 200 °C for 20-30 minutes (depending on depth and size of dish).|
|4.||When removing from oven, stab with a knife to check it's cooked all the way through. Serve with salad.|
There are 424 calories in 1 serving of Frittata.
Calorie Breakdown: 64% fat, 9% carbs, 27% prot.
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