| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 30 mins |
| 1. | Slice pepper, courgette and chorizo any way that suits, and place in an oven dish. |
| 2. | Measure milk and add 4 eggs, salt and pepper, and a teaspoon of smoked paprika and whisk until combined. |
| 3. | Pour liquid egg mixture over the vegetables and chorizo, place in the oven at 200 °C for 20-30 minutes (depending on depth and size of dish). |
| 4. | When removing from oven, stab with a knife to check it's cooked all the way through. Serve with salad. |
|
There are 424 calories in 1 serving of Frittata.
Calorie Breakdown: 64% fat, 9% carbs, 27% prot.
|
|
|
| Filter by Meal Type |
|---|
