| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 45 mins |
| 1. | Boil chicken. |
| 2. | Wash, slice and fry mushrooms. |
| 3. | Add chicken to mushrooms, stir. |
| 4. | Into a baking bowl, put chicken and mushrooms. |
| 5. | Add a layer of soured cream. |
| 6. | Grate cheese and top up the bowls. |
| 7. | Bake for 15-20 minutes in a 180-200 ºC oven. |
|
There are 384 calories in 1 serving of Chicken Julienne.
Calorie Breakdown: 32% fat, 6% carbs, 62% prot.
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