| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 7 | 5 mins | 20 mins |
| 1. | Preheat the oven to gas 4. |
| 2. | Melt the coconut oil in a glass bowl in the microwave, about 1 1/2 minutes and beat in the eggs. |
| 3. | Add all other ingredients apart from the blueberries and use a hand whisk to mix well. |
| 4. | Divide mixture between 7 small muffin paper cases and top with about 5 blueberries each and gently press them slightly into the mixture. |
| 5. | Put in the middle of the oven for about 20 minutes. |
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There are 194 calories in 1 serving of Blueberry Cinnamon Muffins.
Calorie Breakdown: 68% fat, 18% carbs, 15% prot.
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