Blueberry Cinnamon Muffins
Flaxseed and almond flour muffins, gluten and sugar free little bundles of loveliness. These muffins satisfy a sweet craving and will tide you over to your next meal.
Yields: 7
Preparation Time: 5 mins
Cooking Time: 20 mins
Rating:
Ingredients
Directions
  1. Preheat the oven to gas 4.
  2. Melt the coconut oil in a glass bowl in the microwave, about 1 1/2 minutes and beat in the eggs.
  3. Add all other ingredients apart from the blueberries and use a hand whisk to mix well.
  4. Divide mixture between 7 small muffin paper cases and top with about 5 blueberries each and gently press them slightly into the mixture.
  5. Put in the middle of the oven for about 20 minutes.
Nutritional Summary
There are 194 calories in 1 serving of Blueberry Cinnamon Muffins.
Calorie Breakdown: 68% fat, 18% carbs, 15% prot.
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