| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 15 mins | 35 mins |
| 1. | Preheat oven to 180 °C (160 °C fan forced). Grease a 16x25.5cm slice pan. Line with baking paper, extending paper 2cm above edges of pan. |
| 2. | Mash banana until smooth. Add oats, dates, apricots, almonds, cinnamon and vanilla. Stir until well combined. |
| 3. | Spoon into prepared pan. Using the back of a spoon, press evenly into pan. |
| 4. | Bake for 30-35 minutes or until golden. |
| 5. | Cool completely. Cut into small bars. Serve. |
|
There are 127 calories in 1 serving of Banana Bar.
Calorie Breakdown: 16% fat, 71% carbs, 14% prot.
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