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A yummy treat, only to be made as a reward.
200 g caster sugar
100 g self raising flour
100 g strawberry jam
500 g dessert pastry block
4 medium eggs
200 g butter
1 tsp vanilla
100 g ground almonds
Heat oven to 180 °C, roll out pastry and line 26 cm flan dish.
Cream together sugar, flour, eggs, butter, almonds and vanilla extract.
Spread jam in bottom of pastry case.
Bake for 45 minutes, check for browning too quickly and cover with foil if needed.
Check cooked through with a skewer or knife in the middle.
There are 366 calories in 1 serving of Bakewell Tart.
, 43% carbs, 5% prot.
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