| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 16 | 15 mins | 45 mins |
| 1. | Heat oven to 180 °C, roll out pastry and line 26 cm flan dish. |
| 2. | Cream together sugar, flour, eggs, butter, almonds and vanilla extract. |
| 3. | Spread jam in bottom of pastry case. |
| 4. | Bake for 45 minutes, check for browning too quickly and cover with foil if needed. |
| 5. | Check cooked through with a skewer or knife in the middle. |
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There are 366 calories in 1 serving of Bakewell Tart.
Calorie Breakdown: 51% fat, 43% carbs, 5% prot.
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