Bakewell Tart

Rating
3.0 
A yummy treat, only to be made as a reward.
Yields Preparation Time Cooking Time
16 15 mins 45 mins

Ingredients

Directions

1. Heat oven to 180 °C, roll out pastry and line 26 cm flan dish.
2. Cream together sugar, flour, eggs, butter, almonds and vanilla extract.
3. Spread jam in bottom of pastry case.
4. Bake for 45 minutes, check for browning too quickly and cover with foil if needed.
5. Check cooked through with a skewer or knife in the middle.

Nutritional Summary

There are 366 calories in 1 serving of Bakewell Tart.
Calorie Breakdown: 51% fat, 43% carbs, 5% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1533 kj
18%
366 kcal
Fat
21.02g
30%
Saturated Fat
9.642g
48%
Monounsaturated Fat
5.056g
Polyunsaturated Fat
1.294g
Carbohydrates
40.17g
15%
Sugar
4.26g
5%
Fibre
1.3g
Protein
4.96g
10%
Salt
0.31g
5%
Cholesterol
73mg
Potassium
64mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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