| 1. |
Place fry pan over low/medium heat. In a bowl, whisk eggs, salt and pepper. |
| 2. |
Add butter to pan, then when it foams, add egg. Immediately give it a few stirs (as though you’re making scrambled eggs) then when the base just starts to set, tip pan to spread it all out to cover the base. |
| 3. |
Wait 20 - 30 seconds, then use a rubber spatula to lift up the edge, tilt pan to make the egg run off the surface under the omelette. Repeat 2 or 3 times around the edges of the omelette. |
| 4. |
Cover with lid and cook for 30 seconds or until the underside is light golden and top is just set. |
| 5. |
Fold omelette in half, transfer to serving plate immediately. |
