| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 2 mins |
| 1. | Combine all dry ingredients. |
| 2. | Melt the butter gently and allow it to cool a little. Add the beaten eggs and mix. |
| 3. | Mix all ingredients together. |
| 4. | Divide the mixture into 2 mugs and microwave for 90 seconds. |
| 5. | Serve by cutting each mug bread in half. |
|
There are 275 calories in 1 serving of Mug Bread.
Calorie Breakdown: 80% fat, 4% carbs, 16% prot.
|
|
|
| Filter by Meal Type |
|---|
