Almond Flour Bread

Name: Almond Flour Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 g Yeast; 0.3 serving Almond Flour; 4 servings Egg White Powder; 0.4 serving Erythritol; 1 large Egg Yolk; 1 tbsp Cinnamon; 1 tsp Vanilla Extract; 1 tsp Cream of Tartar; 20 g Gelatin Powder (Unsweetened)

Rating

5.0

Soft, tasty, and low-carb.

Yields	Preparation Time	Cooking Time
14	15 mins	40 mins

Ingredients

8 g yeast

30 g almond flour

120 g egg white powder

40 g erythritol

1 large egg yolk

1 tbsp cinnamon

1 tsp vanilla extract

1 tsp cream of tartar

20 g gelatin powder (unsweetened)

Directions

1.	Combine all ingredients except for the yeast and mix well.
2.	Finally, add the yeast and mix gently.
3.	Put in a mold and bake at 170°C for 40 minutes.
4.	Allow to cool then slice.

Nutritional Summary

There are 59 calories in 1 serving of Almond Flour Bread.

Calorie Breakdown: 25% fat, 10% carbs, 65% prot.

Nutrition Facts

Serving Size

per serve

Energy

245 kj

58 kcal

Fat

1.57g

Saturated Fat

0.218g

Monounsaturated Fat

0.16g

Polyunsaturated Fat

0.054g

Carbohydrates

1.35g

Sugar

0.15g

Fibre

0.5g

Protein

9.17g

18%

Salt

0.01g

Cholesterol

15mg

Potassium

51mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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