Yields | Preparation Time | Cooking Time |
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12 | 15 mins | 30 mins |
1. | Mash the bananas in a bowl. Add the eggs and vegetable oil then mix well. |
2. | In a separate bowl, mix the flour, sugar, baking powder, and crushed nuts. |
3. | Add the flour mixture to the egg mixture and mix until well combined. |
4. | Pour batter into muffin tins. Bake in preheated oven for 30 minutes. |
There are 343 calories in 1 serving of Banana Nut Muffins.
Calorie Breakdown: 43% fat, 51% carbs, 5% prot.
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