| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 5 mins | 20 mins |
| 1. | Mix all the ingredients with 1 cup of freshly boiled water. |
| 2. | Flatten the mixture on a baking tray lined with parchment paper. |
| 3. | Bake in a preheated oven for 20 minutes or until done. |
| 4. | You may want to use two pieces of baking paper and flip it 2/3 the way through baking. |
| 5. | Let it cool before slicing. |
|
There are 126 calories in 1 serving of Flaxseed Bar.
Calorie Breakdown: 63% fat, 8% carbs, 30% prot.
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