| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 30 mins | 3 hrs |
| 1. | Peel and roughly chop all the vegetables and then place them into a pot big enough for the recipe. |
| 2. | Add the tomato soup, baked beans and beef to the uncooked vegetables and then pour in the gravy so everything is submerged. |
| 3. | Cover the pot and bring to a boil. Once boiling, turn the temperature to low. Note: leave the lid slightly ajar for the steam to escape. |
| 4. | Leave the stew on to cook for at least 3 hours, checking and stirring every 30 minutes. |
| 5. | When the vegetables and meat are soft that means it is ready to serve. Season as desired before serving. |
| 6. | Enjoy! |
|
There are 301 calories in 1 serving of Everything Stew.
Calorie Breakdown: 14% fat, 53% carbs, 33% prot.
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