Delicious stew, perfect for cold evenings.
||Peel and roughly chop all the vegetables and then place them into a pot big enough for the recipe.
||Add the tomato soup, baked beans and beef to the uncooked vegetables and then pour in the gravy so everything is submerged.
||Cover the pot and bring to a boil. Once boiling, turn the temperature to low. Note: leave the lid slightly ajar for the steam to escape.
||Leave the stew on to cook for at least 3 hours, checking and stirring every 30 minutes.
||When the vegetables and meat are soft that means it is ready to serve. Season as desired before serving.
There are 301 calories in 1 serving of Everything Stew.
Calorie Breakdown: 14% fat, 53% carbs, 33% prot.
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