| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 75 | 8 mins | 15 mins |
| 1. | Line baking trays with baking paper and preheat oven to 180°C or 160°C fan. |
| 2. | Mix together all the ingredients to form a firm dough. |
| 3. | Divide the dough into 1/4's and roll out between two sheets of baking paper to about 2mm thick. |
| 4. | Cut out with cookie cutters and place cookies on baking tray. |
| 5. | Bring crumbs together to form dough and repeat until all dough are used. |
| 6. | Bake for 12 to 15 minutes or until golden brown and allow to cool. |
| 7. | Keep in airtight container. Note: Cookies might softened, just pop in oven to refresh and crisp up. |
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There are 47 calories in 1 serving of Pistachio & Clementine Keto Cookies.
Calorie Breakdown: 78% fat, 8% carbs, 14% prot.
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