Naan Bread

Naan Bread

Soft bread that is easy to make.
Yields Preparation Time Cooking Time
12 15 mins 10 mins

Ingredients

Directions

1. Mix water, sugar and yeast. Let sit for 5 to 10 minutes.
2. Mix the rest of the ingredients and the yeast mix together.
3. Work the dough until smooth for 3 to 5 minutes.
4. Lightly grease a bowl and leave the dough resting until it is double the size.
5. When ready divide the dough into 12 equal balls, then use a rolling pin to roll each piece of dough into a large oval.
6. Heat a large frying pan, spray some grease onto it and cook each piece until bubble form on top then turn and cook the other side.
7. Serve hot and enjoy.

Nutritional Summary

There are 238 calories in 1 serving of Naan Bread.
Calorie Breakdown: 27% fat, 63% carbs, 10% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
994 kj
12%
238 kcal
Fat
7.01g
10%
Saturated Fat
1.678g
8%
Monounsaturated Fat
1.559g
Polyunsaturated Fat
2.237g
Carbohydrates
37.18g
14%
Sugar
1.77g
2%
Fibre
2.2g
Protein
5.68g
11%
Salt
0.78g
13%
Cholesterol
0mg
Potassium
22mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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