| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 15 mins | 10 mins |
| 1. | Mix water, sugar and yeast. Let sit for 5 to 10 minutes. |
| 2. | Mix the rest of the ingredients and the yeast mix together. |
| 3. | Work the dough until smooth for 3 to 5 minutes. |
| 4. | Lightly grease a bowl and leave the dough resting until it is double the size. |
| 5. | When ready divide the dough into 12 equal balls, then use a rolling pin to roll each piece of dough into a large oval. |
| 6. | Heat a large frying pan, spray some grease onto it and cook each piece until bubble form on top then turn and cook the other side. |
| 7. | Serve hot and enjoy. |
|
There are 238 calories in 1 serving of Naan Bread.
Calorie Breakdown: 27% fat, 63% carbs, 10% prot.
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