Smoked Paprika Chicken Casserole
Hearty and comforting casserole.
||Heat the pan and then spray oil.
Fry the chicken thighs over medium-high heat until golden, remove and set aside.
||In the same pan, fry the onion, garlic and carrot until softened.
Add a little chicken stock to the pan.
||Add back the chicken and all the other ingredients except the courgette and corn-starch.
Bring to the boil and simmer for 45-60 mins.
||In a separate bowl, mix the corn starch with a little water until it paste-like texture.
||Add the courgette into the pan and the corn starch mixture.
Let it simmer until the sauce is thickened.
||Season to taste and top with parsley.
Serve with a side dish of your choice.
There are 327 calories in 1 serving of Smoked Paprika Chicken Casserole.
Calorie Breakdown: 30% fat, 24% carbs, 46% prot.
Calorie Counter 100% Free