|Yields||Preparation Time||Cooking Time|
|2||5 mins||20 mins|
|1.||Preheat the oven to a 170C fan.|
|2.||Place the salmon fillets on a baking paper sheet.|
|3.||Cut the lemon into slices and place some slices on top of the salmon.|
|4.||Chop the garlic into small slices and add on top of the salmon. Then add the chives, olive oil, salt and pepper.|
|5.||Wrap the salmon with the baking paper and close it.|
|6.||Let it cook for 15-20 minutes and serve hot.|
There are 436 calories in 1 serving of Roasted salmon.
Calorie Breakdown: 46% fat, 3% carbs, 51% prot.
|Filter by Meal Type|