Gluten and Dairy Free Pancakes

Pancakes made from coconut and almond flour with psyllium husk and cocoa powder.
Yields Preparation Time Cooking Time
2 10 mins 20 mins

Ingredients

Directions

1. Mix the eggs, plant-based milk and spices to taste.
2. Then add the bicarbonate of soda, the lemon juice and mix.
3. Add the flour, cocoa powder and then mix again.
4. Lastly, add the psyllium husk and mix once again really thoroughly.
5. Make pancakes. Fry adding coconut oil on slow heat until ready.

Nutritional Summary

There are 339 calories in 1 serving of Gluten and Dairy Free Pancakes.
Calorie Breakdown: 61% fat, 22% carbs, 17% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1418 kj
17%
339 kcal
Fat
23.34g
33%
Saturated Fat
11.878g
59%
Monounsaturated Fat
1.938g
Polyunsaturated Fat
0.692g
Carbohydrates
19.17g
7%
Sugar
4.46g
5%
Fibre
18.5g
Protein
14.5g
29%
Salt
0.24g
4%
Cholesterol
212mg
Potassium
96mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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