| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | 10 mins | 20 mins |
| 1. | Cook the pasta, add the garlic halfway through and then drain. |
| 2. | Add the tuna, chopped tomatoes, onion and sauce. |
| 3. | Stir, allow cooking on low heat and occasionally stir until heated throw. |
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There are 497 calories in 1 serving of Tuna Pasta.
Calorie Breakdown: 20% fat, 41% carbs, 39% prot.
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