| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 2 hrs 30 mins | 20 mins |
| 1. | Put all the ingredients into the bread maker and set the program to "dough". |
| 2. | Divide the dough into 3 parts. Put each into an oven cake mould. Let it rest for 20 mins. |
| 3. | Bake in the preheated oven at 180°C until golden brown. Check with a wooden stick. |
| 4. | Can pour icing sugar glaze over the tops for decoration. Let buns cool and Enjoy! |
|
There are 258 calories in 1 serving of Easter Buns.
Calorie Breakdown: 9% fat, 78% carbs, 13% prot.
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