Easter Buns

Easy to prepare easter buns.
Yields Preparation Time Cooking Time
12 2 hrs 30 mins 20 mins

Ingredients

Directions

1. Put all the ingredients into the bread maker and set the program to "dough".
2. Divide the dough into 3 parts. Put each into an oven cake mould. Let it rest for 20 mins.
3. Bake in the preheated oven at 180°C until golden brown. Check with a wooden stick.
4. Can pour icing sugar glaze over the tops for decoration. Let buns cool and Enjoy!

Nutritional Summary

There are 258 calories in 1 serving of Easter Buns.
Calorie Breakdown: 9% fat, 78% carbs, 13% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1079 kj
13%
258 kcal
Fat
2.58g
4%
Saturated Fat
0.838g
4%
Monounsaturated Fat
0.189g
Polyunsaturated Fat
0.042g
Carbohydrates
49.65g
19%
Sugar
12.37g
14%
Fibre
1.9g
Protein
8.41g
17%
Salt
0.02g
0%
Cholesterol
2mg
Potassium
43mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type