Oat Pancakes

Oat Pancakes

Rating
4.0 
Healthy pancakes for breakfast.
Yields Preparation Time Cooking Time
2 5 mins 10 mins

Ingredients

Directions

1. Smash banana in a bowl.
2. Add oats and egg.
3. Mix all ingredients.
4. On a heated pan, add a bit of oil and fry the mixture.
5. Mix greek yoghurt with honey and add to cooked pancakes as the sauce.

Nutritional Summary

There are 315 calories in 1 serving of Oat Pancakes.
Calorie Breakdown: 27% fat, 62% carbs, 12% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1318 kj
16%
315 kcal
Fat
9.38g
13%
Saturated Fat
4.374g
22%
Monounsaturated Fat
0.981g
Polyunsaturated Fat
0.406g
Carbohydrates
48.93g
19%
Sugar
23.42g
26%
Fibre
5.8g
Protein
9.22g
18%
Salt
0.12g
2%
Cholesterol
106mg
Potassium
353mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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