Yields | Preparation Time | Cooking Time |
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2 | 5 mins | 10 mins |
1. | Smash banana in a bowl. |
2. | Add oats and egg. |
3. | Mix all ingredients. |
4. | On a heated pan, add a bit of oil and fry the mixture. |
5. | Mix greek yoghurt with honey and add to cooked pancakes as the sauce. |
There are 315 calories in 1 serving of Oat Pancakes.
Calorie Breakdown: 27% fat, 62% carbs, 12% prot.
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