Yields | Preparation Time | Cooking Time |
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3 | 5 mins | - |
1. | Put parchment paper on a baking tray and spray with fry light olive oil. |
2. | Pour the yogurt out onto the sheet and spread it out. |
3. | Take 8 frozen raspberries and break and sprinkle them over the top. |
4. | Flake the dark chocolate square and sprinkle over the top as well. |
5. | Freeze for 4 hours. |
6. | Break the frozen yogurt into pieces and enjoy. |
There are 70 calories in 1 serving of Yogurt Bark.
Calorie Breakdown: 38% fat, 49% carbs, 13% prot.
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