| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | 2 mins | 15 mins |
| 1. | Heat milk until it’s lukewarm, add yeast and set aside for 10 minutes. |
| 2. | Mix all ingredients in a kitchen machine or knead from hand until it’s a smooth kind of tacky dough. Set aside to rest until visibly doubled. |
| 3. | Cut into 8 equal pieces, roll them and set aside on two greased baking tins for another hour. |
| 4. | Bake at 180 C for 15 minutes. |
|
There are 392 calories in 1 serving of Tea Cake.
Calorie Breakdown: 18% fat, 71% carbs, 11% prot.
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