Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 10 mins | 2 hrs |
1. | Chop all the vegetables up. |
2. | Put in slow cooker. Add mustard. Cook for 2 hours. |
3. | When cooked, transfer to a bowl. Add cheese. |
4. | Serve with crusty brown nutty bread or roll. |
There are 100 calories in 1 serving of Parsnip Soup.
Calorie Breakdown: 28% fat, 53% carbs, 19% prot.
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