Yields | Preparation Time | Cooking Time |
---|---|---|
12 | 10 mins | - |
1. | Mix all ingredients in a bowl with electric whisk. |
2. | Chill dough for 30 mins. |
3. | Roll heaped teaspoon of dough into balls and place on a lined baking sheet. |
4. | Place in freezer for 1 hour. |
5. | Store in a sealed carton in freezer or fridge. |
There are 61 calories in 1 serving of Lemon Coconut Cheesecake Fat Bombs.
Calorie Breakdown: 56% fat, 36% carbs, 8% prot.
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