Lemon Coconut Cheesecake Fat Bombs

Lemon Coconut Cheesecake Fat Bombs

Rating
4.0 
These will surely satisfy your cheesecake cravings!
Yields Preparation Time Cooking Time
12 10 mins -

Ingredients

Directions

1. Mix all ingredients in a bowl with electric whisk.
2. Chill dough for 30 mins.
3. Roll heaped teaspoon of dough into balls and place on a lined baking sheet.
4. Place in freezer for 1 hour.
5. Store in a sealed carton in freezer or fridge.

Nutritional Summary

There are 61 calories in 1 serving of Lemon Coconut Cheesecake Fat Bombs.
Calorie Breakdown: 56% fat, 36% carbs, 8% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
256 kj
3%
61 kcal
Fat
3.96g
6%
Saturated Fat
3.017g
15%
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
5.73g
2%
Sugar
1.34g
1%
Fibre
1.7g
Protein
1.34g
3%
Salt
0g
0%
Cholesterol
0mg
Potassium
3mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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