| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 20 mins | 30 mins |
| 1. | Preheat the oven to gas mark 4 180°. Crisp the bacon then remove any excess fat and chop into small pieces. |
| 2. | Add the mushrooms and shallots to the pan to cook and soften. Remove then set aside to cool. |
| 3. | Drain the tinned tuna and add to a mixing bowl. |
| 4. | Now add all the ingredients except the mature cheddar and combine into a thick paste. |
| 5. | Cut the peppers in half and remove any seeds. |
| 6. | Spoon in the mixture and top off with the mature cheddar cheese. |
| 7. | Bake in the oven for 30 mins and serve with a green leafy salad. |
|
There are 408 calories in 1 serving of Stuffed Peppers.
Calorie Breakdown: 46% fat, 20% carbs, 34% prot.
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