Yields | Preparation Time | Cooking Time |
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1 | 5 mins | - |
1. | Wash apple, cut in half & remove core (leave skin on for colour). Thinly slice. Place in small bowl. |
2. | Add the seeds of 1/4 pomegranate. |
3. | Chop coriander & add to the bowl. |
4. | In a bowl mix fish sauce and garlic puree. Add ginger. |
5. | Mix well and pour over the apples. Leave for 10 minutes to let flavours develop. Serve. |
There are 86 calories in 1 serving of Apple & Pomegranate Salad.
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.
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