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"Wild Duck Breast Meat and Skin "

51 to 60 of 1000
Chicken Drumstick Meat and Skin per 1 drumstick, bone removed - Calories: 118kcal \| Fat: 6.34g \| Carbs: 0.00g \| Prot: 14.07g Similar
Chicken Wing Meat and Skin per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal \| Fat: 4.63g \| Carbs: 0.00g \| Prot: 5.32g Other sizes: 1 wing, bone removed - 109kcal, 100 g - 222kcal, more... Similar
Duck Egg per 1 egg - Calories: 130kcal \| Fat: 9.64g \| Carbs: 1.02g \| Prot: 8.97g Similar
Duck Fat per 100 g - Calories: 900kcal \| Fat: 99.8g \| Carbs: 0.0g \| Prot: 0.0g Similar
Duck Liver per 100 g - Calories: 136kcal \| Fat: 4.64g \| Carbs: 3.53g \| Prot: 18.74g Other sizes: 1 liver - 60kcal, 1 unit - 14kcal, 1 lb - 617kcal, more... Similar
Wild Rice per 100 g - Calories: 357kcal \| Fat: 1.08g \| Carbs: 74.9g \| Prot: 14.73g Other sizes: 1 cup - 571kcal, 1 lb - 1619kcal, more... Similar
Stewed Chicken Breast (Skin Eaten) per 1/2 small - Calories: 173kcal \| Fat: 6.99g \| Carbs: 0g \| Prot: 25.80g Other sizes: 1 thin slice - 13kcal, 1 oz, boneless - 52kcal, 1 breast quarter - 317kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 100 g - 217kcal, more... Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 269kcal \| Fat: 14.92g \| Carbs: 3.15g \| Prot: 28.56g Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
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