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Duck Egg
Duck Egg
Common serving sizes
1 egg
100 g
Cals
130
Fat
9.64 g
Carbs
1.02 g
Prot
8.97 g
There are 130 calories in 1 Duck Egg.
Nutrition Facts
Serving Size
1 egg
per serve
% RI*
Energy
542 kj
6%
130 kcal
Fat
9.64g
14%
Saturated Fat
2.577g
13%
Monounsaturated Fat
4.568g
Polyunsaturated Fat
0.856g
Carbohydrates
1.02g
0%
Sugar
0.65g
1%
Fibre
0g
Protein
8.97g
18%
Salt
0.26g
4%
Cholesterol
619mg
Potassium
155mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 egg
130
100 g
185
Related types of Eggs
Egg
Boiled Egg
Fried Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg White
View More Eggs Nutritional Info
Related types of Duck
Fried Battered Duck
Duck Meat
Duck
Duck Meat and Skin
Wild Duck Breast Meat
Roasted Duck
View More Duck Nutritional Info
See also
Duck (Skin Not Eaten)
Duck Rice
Naked Hoisin Duck Egg Noodles
Egg Whole (Dried, Powder, Glucose Reduced)
Hard-Boiled Egg
View More
United Kingdom