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"Lamb Roast (Lean and Fat Eaten)"

1 to 10 of 2008
Lamb Roast (Lean and Fat Eaten) per 100 g - Calories: 266kcal \| Fat: 18.15g \| Carbs: 0g \| Prot: 23.93g Other sizes: 1 thin slice - 37kcal, 1 serving - 226kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 209kcal \| Fat: 14.42g \| Carbs: 0.0g \| Prot: 18.47g Similar
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 244kcal \| Fat: 18.96g \| Carbs: 0.0g \| Prot: 17.07g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 261kcal \| Fat: 20.8g \| Carbs: 0.0g \| Prot: 17.21g Similar
Lamb Ribs (Lean Only Eaten) per 1 rib - Calories: 59kcal \| Fat: 3.22g \| Carbs: 0g \| Prot: 6.90g Other sizes: 1 oz, with bone, raw, lean only - 33kcal, 1 oz, with bone, cooked - 30kcal, 1 oz, with bone - 23kcal, more... Similar
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 151kcal \| Fat: 7.63g \| Carbs: 0.0g \| Prot: 19.29g Similar
Loin Pork Roast (Lean and Fat Eaten) per 1 medium slice - Calories: 104kcal \| Fat: 6.13g \| Carbs: 0g \| Prot: 11.33g Other sizes: 1 thin slice - 52kcal, 1 thick slice - 156kcal, 1 oz, boneless - 70kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Similar
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.38g \| Carbs: 0.0g \| Prot: 18.91g Similar
Lamb Shoulder Chop (Lean and Fat Eaten) per 1 small - Calories: 274kcal \| Fat: 19.80g \| Carbs: 0g \| Prot: 22.32g Other sizes: 1 medium - 348kcal, 1 large - 397kcal, 1 cup of cooked, diced - 367kcal, more... Similar
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