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"Gressingham Duck Legs"

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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 230kcal \| Fat: 17.07g \| Carbs: 0.0g \| Prot: 17.91g Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 125kcal \| Fat: 4.19g \| Carbs: 0.0g \| Prot: 20.52g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 272kcal \| Fat: 22.11g \| Carbs: 0.0g \| Prot: 16.94g Similar
Turkey Leg Meat and Skin (Cooked, Roasted) per 100 g - Calories: 208kcal \| Fat: 9.82g \| Carbs: 0.0g \| Prot: 27.87g Other sizes: 1 unit - 148kcal, 1 leg, bone removed - 1136kcal, 1 lb - 943kcal, more... Similar
Turkey Leg Meat and Skin (Young Hen) per 1 unit - Calories: 159kcal \| Fat: 7.88g \| Carbs: 0.00g \| Prot: 20.43g Other sizes: 1 leg, bone removed - 991kcal, 1 lb - 685kcal, 100 g - 151kcal, more... Similar
Turkey Leg Meat (Young Hen, Cooked, Roasted) per 1 unit - Calories: 151kcal \| Fat: 7.46g \| Carbs: 0.00g \| Prot: 19.69g Other sizes: 1 leg, bone removed - 954kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom) per 1 unit - Calories: 151kcal \| Fat: 6.78g \| Carbs: 0.00g \| Prot: 20.91g Other sizes: 1 leg, bone removed - 1740kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Veal Cubed (Leg and Shoulder, Lean Only) per 100 g - Calories: 109kcal \| Fat: 2.5g \| Carbs: 0.0g \| Prot: 20.27g Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Veal Leg (Top Round) per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Prot: 20.98g Similar
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