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"Frog Legs "

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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 209kcal \| Fat: 14.42g \| Carbs: 0.0g \| Prot: 18.47g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 261kcal \| Fat: 20.8g \| Carbs: 0.0g \| Prot: 17.21g Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Veal Leg (Top Round) per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Prot: 20.98g Similar
Chicken Leg Meat (Fried, Cooked) per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Prot: 26.68g Similar
Pork Leg (Whole, Lean Only) per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 20.48g Similar
Turkey Leg Meat and Skin (Young Turkey) per 100 g - Calories: 118kcal \| Fat: 3.57g \| Carbs: 0.0g \| Prot: 20.13g Other sizes: 1 unit - 117kcal, 1 leg, bone removed - 412kcal, 1 lb - 535kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 1 cup of diced - Calories: 340kcal \| Fat: 19.28g \| Carbs: 0.00g \| Prot: 38.99g Other sizes: 1 lb - 1143kcal, 100 g - 252kcal, more... Similar
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