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"Cooked Cauliflower (Fat Added in Cooking)"

111 to 120 of 2006
Chicken Back Meat (Fried, Cooked) per 1/2 back, bone and skin removed - Calories: 167kcal \| Fat: 8.89g \| Carbs: 3.29g \| Prot: 17.39g Other sizes: 1 unit - 101kcal, 1 lb - 1306kcal, 100 g - 288kcal, more... Similar
Cooked Fennel Bulb (Fat Added in Cooking) per 1 fennel bulb - Calories: 85kcal \| Fat: 5.54g \| Carbs: 8.57g \| Prot: 1.77g Other sizes: 1 serving - 30kcal, 100 g - 39kcal, more... Similar
Chicken Back Meat (Roasted, Cooked) per 1/2 back, bone and skin removed - Calories: 96kcal \| Fat: 5.26g \| Carbs: 0.00g \| Prot: 11.28g Other sizes: 1 unit - 57kcal, 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Cooked Mushrooms (Fat Added in Cooking) per 1 cup - Calories: 77kcal \| Fat: 4.41g \| Carbs: 8.31g \| Prot: 3.38g Other sizes: 1 serving - 38kcal, 1 medium - 6kcal, 1 small - 3kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 260kcal \| Fat: 13.2g \| Carbs: 8.99g \| Prot: 24.84g Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal, more... Similar
Cooked Red Cabbage (Fat Added in Cooking) per 100 g - Calories: 49kcal \| Fat: 2.47g \| Carbs: 6.75g \| Prot: 1.46g Other sizes: 1 serving - 38kcal, 1 cup - 76kcal, 1 small head - 279kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Similar
Cooked Okra (Fat Added in Cooking) per 1 cup - Calories: 81kcal \| Fat: 4.39g \| Carbs: 9.60g \| Prot: 3.63g Other sizes: 1 pod - 5kcal, 1 serving - 40kcal, 100 g - 43kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Similar
Cooked Lettuce (Fat Not Added in Cooking) per 1 cup - Calories: 11kcal \| Fat: 0.11g \| Carbs: 2.39g \| Prot: 0.73g Similar
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Related searches for: Cooked Cauliflower (Fat Added in Cooking)

vegetables	carrots
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