31 to 40 of 2000 |
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Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal, 1 lb - 1039kcal, 100 g - 229kcal, more...
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Chicken Wing Meat and Skin
per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Prot: 5.32g
Other sizes:
1 wing, bone removed - 109kcal, 100 g - 222kcal, more...
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Chicken Wing (Skin Not Eaten)
per 1 small - Calories: 34kcal | Fat: 1.37g | Carbs: 0g | Prot: 5.14g
Other sizes:
1 medium - 40kcal, 1 large - 52kcal, 1 oz, with bone - 12kcal, more...
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