Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
143 kj
2%
34 kcal
Fat
1.37g
2%
Saturated Fat
0.381g
2%
Monounsaturated Fat
0.44g
Polyunsaturated Fat
0.3g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.14g
10%
Salt
0.18g
3%
Cholesterol
14mg
Potassium
35mg
2%