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"Chicken Leg Meat and Skin "

11 to 20 of 1999
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten) per 1 small - Calories: 356kcal \| Fat: 20.98g \| Carbs: 11.36g \| Prot: 28.55g Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz, boneless - 78kcal, more... Similar
Baked or Fried Coated Chicken Leg with Skin per 1 small - Calories: 356kcal \| Fat: 20.98g \| Carbs: 11.36g \| Prot: 28.55g Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz, boneless - 78kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Leg (Skin Not Eaten) per 1 medium - Calories: 178kcal \| Fat: 7.86g \| Carbs: 0g \| Prot: 25.19g Other sizes: 1 small - 153kcal, 1 large - 242kcal, 1 serving - 178kcal, more... Similar
Chicken Leg Meat and Skin (Stewed, Cooked) per 100 g - Calories: 220kcal \| Fat: 12.92g \| Carbs: 0.0g \| Prot: 24.17g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 leg, bone removed - 275kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Similar
Chicken or Turkey with Barbecue Sauce (Skin Eaten) per 1/2 chicken breast with sauce - Calories: 234kcal \| Fat: 11.32g \| Carbs: 2.85g \| Prot: 28.34g Other sizes: 1 slice of turkey with sauce - 82kcal, 1 serving - 374kcal, 1 cup - 500kcal, more... Similar
Chicken Breast Meat and Skin per 100 g - Calories: 172kcal \| Fat: 9.25g \| Carbs: 0.0g \| Prot: 20.85g Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal, 1/2 breast, bone removed - 249kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 260kcal \| Fat: 13.2g \| Carbs: 8.99g \| Prot: 24.84g Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Similar
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