Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
743 kj
9%
178 kcal
Fat
7.86g
11%
Saturated Fat
2.135g
11%
Monounsaturated Fat
2.843g
Polyunsaturated Fat
1.836g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
25.19g
50%
Salt
0.97g
16%
Cholesterol
87mg
Potassium
226mg
11%