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"Chicken, Broccoli and Cheese Sauce Croissant Sandwich"

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Lasagna with Meat and Sauce Entree (Frozen) per 100 g - Calories: 127kcal \| Fat: 4.73g \| Carbs: 12.87g \| Prot: 8.26g Similar
Chicken Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Prot: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 lb - 993kcal, more... Similar
Chicken Back Meat and Skin (Roasted, Cooked) per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Prot: 13.75g Other sizes: 1 unit - 96kcal, 1 lb - 1361kcal, 100 g - 300kcal, more... Similar
Chicken Leg Meat and Skin (Roasted, Cooked) per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Prot: 29.59g Similar
Chicken Leg Meat and Skin (Stewed, Cooked) per 100 g - Calories: 220kcal \| Fat: 12.92g \| Carbs: 0.0g \| Prot: 24.17g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 leg, bone removed - 275kcal, more... Similar
Chicken Thigh Meat and Skin (Stewed, Cooked) per 1 thigh, bone removed - Calories: 158kcal \| Fat: 10.02g \| Carbs: 0.00g \| Prot: 15.82g Other sizes: 1 unit - 95kcal, 1 lb - 1052kcal, 100 g - 232kcal, more... Similar
Chicken Wing Meat and Skin (Roasted, Cooked) per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 9.13g Other sizes: 1 unit - 61kcal, 100 g - 290kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Prot: 115.06g Other sizes: 1 unit - 468kcal, 100 g - 223kcal, more... Similar
Chicken Meat and Skin (Stewing, Stewed, Cooked) per 1/2 chicken, bone removed - Calories: 744kcal \| Fat: 49.25g \| Carbs: 0.00g \| Prot: 70.16g Other sizes: 1 unit - 507kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Sweet and Sour Sauce (Dry, Dehydrated) per 100 g - Calories: 389kcal \| Fat: 0.1g \| Carbs: 96.13g \| Prot: 1.0g Other sizes: 1 cup - 296kcal, 1 packet - 222kcal, more... Similar
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