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"Lamb Liver (Cooked, Braised)"

81 to 90 of 2000
Veal Shank (Cooked, Braised) per 100 g - Calories: 191kcal \| Fat: 6.2g \| Carbs: 0.0g \| Prot: 31.54g Other sizes: 1 piece - 371kcal, 1 lb - 866kcal, more... Similar
Minced Lamb or Patty per 100 g - Calories: 281kcal \| Fat: 19.49g \| Carbs: 0g \| Prot: 24.54g Other sizes: 1 patty - 216kcal, 1 serving - 216kcal, more... Similar
Veal Shank (Lean Only, Cooked, Braised) per 100 g - Calories: 177kcal \| Fat: 4.33g \| Carbs: 0.0g \| Prot: 32.22g Other sizes: 1 piece - 395kcal, 1 lb - 803kcal, more... Similar
Lamb Roast (Lean Only Eaten) per 100 g - Calories: 197kcal \| Fat: 9.22g \| Carbs: 0g \| Prot: 26.51g Similar
Veal Liver (Cooked, Pan-Fried) per 100 g - Calories: 193kcal \| Fat: 6.51g \| Carbs: 4.47g \| Prot: 27.37g Other sizes: 1 slice - 129kcal, 1 lb - 875kcal, more... Similar
Braised Beef Steak (Lean and Fat Eaten) per 1 small - Calories: 427kcal \| Fat: 28.00g \| Carbs: 0g \| Prot: 40.77g Other sizes: 1 oz, with bone (yield after bone removed) - 67kcal, 1 oz, with bone (yield after cooking, bone removed) - 49kcal, 1 oz, boneless - 86kcal, more... Similar
Lamb Tongue per 100 g - Calories: 222kcal \| Fat: 17.17g \| Carbs: 0.0g \| Prot: 15.7g Similar
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised) per 1 steak - Calories: 1252kcal \| Fat: 100.25g \| Carbs: 0.00g \| Prot: 81.09g Other sizes: 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
Minced Lamb per 100 g - Calories: 282kcal \| Fat: 23.41g \| Carbs: 0.0g \| Prot: 16.56g Similar
Lamb Ribs (Lean Only Eaten) per 1 rib - Calories: 59kcal \| Fat: 3.22g \| Carbs: 0g \| Prot: 6.90g Other sizes: 1 oz, with bone, raw, lean only - 33kcal, 1 oz, with bone, cooked - 30kcal, 1 oz, with bone - 23kcal, more... Similar
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