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"Baked or Fried Coated Chicken Breast with Skin (Skin%2FCoating Not Eaten)"

71 to 80 of 1000
Chicken Giblets (Fried, Cooked) per 1 cup of chopped or diced - Calories: 402kcal \| Fat: 19.52g \| Carbs: 6.31g \| Prot: 47.18g Other sizes: 1 unit - 36kcal, 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
Chicken Light Meat and Skin (Battered, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 521kcal \| Fat: 29.03g \| Carbs: 17.86g \| Prot: 44.27g Other sizes: 1 unit - 313kcal, 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
Chicken Light Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 246kcal \| Fat: 12.09g \| Carbs: 1.82g \| Prot: 30.45g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
Chicken Thigh Meat and Skin (Battered, Fried, Cooked) per 1 thigh, bone removed - Calories: 238kcal \| Fat: 14.22g \| Carbs: 7.81g \| Prot: 18.58g Similar
Chicken Breast per 100 g - Calories: 195kcal \| Fat: 7.72g \| Carbs: 0g \| Prot: 29.55g Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1 serving - 191kcal, more... Similar
Chicken Breast Meat (Stewed, Cooked) per 100 g - Calories: 151kcal \| Fat: 3.03g \| Carbs: 0.0g \| Prot: 28.98g Other sizes: 1 cup of chopped or diced - 211kcal, 1/2 breast, bone and skin removed - 143kcal, more... Similar
Potatoes (Skin, without Salt, Baked) per 1 skin - Calories: 115kcal \| Fat: 0.06g \| Carbs: 26.71g \| Prot: 2.49g Similar
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked) per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Prot: 15.80g Other sizes: 1 unit - 115kcal, 100 g - 268kcal, more... Similar
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked) per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Prot: 13.21g Similar
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